Baked Brie with Tomato Jalapeño Marmalade

Who doesn't love luxurious Brie?  This recipe kicks it up a notch by baking it with Eat This Yum! Tomato Jalapeno Marmalade.  Spread it on your favorite cracker or eat it with crusty grilled bread.  The over-21 crowd can add a nice glass of wine or the cocktail/mocktail of your choice.  This recipe is as beautiful as it is delicious and will please any party crowd.



  1. Place Brie on a cookie sheet lined with parchment paper or in an oven-proof dish
  2. Spoon the entire 7-ounce jar of Eat This Yum! Tomato Jalapeno Marmalade on top of the Brie
  3. Bake for 20-minutes at 375-degrees
  4. Serve with crackers or sliced french bread

Recipe and photo reprinted with the permission of Eat This Yum! 

Appetizers & light bites

Leave a comment

All comments are moderated before being published