Who doesn't love luxurious Brie?  This recipe kicks it up a notch by baking it with Eat This Yum! Tomato Jalapeno Marmalade.  Spread it on your favorite cracker or eat it with crusty grilled bread.  The over-21 crowd can add a nice glass of wine or the cocktail/mocktail of your choice.  This recipe is as beautiful as it is delicious and will please any party crowd.

INGREDIENTS

• (1) 19-ounce wheel of Brie
• (1) 7-ounce jar of Eat This Yum! Tomato Jalapeno Marmalade

PREPARATION

1. Place Brie on a cookie sheet lined with parchment paper or in an oven-proof dish
2. Spoon the entire 7-ounce jar of Eat This Yum! Tomato Jalapeno Marmalade on top of the Brie
3. Bake for 20-minutes at 375-degrees
4. Serve with crackers or sliced french bread

Recipe and photo reprinted with the permission of Eat This Yum!