Camembert and Rose to the Grindstone Phyllo Cups

This recipe was adapted at Jamnation from an original Smucker's recipe.  This easy appetizer combines everything you'd serve on a cheese plate into one elegant, scrumptious bite: cheese, jam, fruit and crispy base. Camembert and Rose to the Grindstone pair beautifully together and the strawberry lends a fresh tartness, which we recommend with a dry white wine or something sparkling.

Yield: 15 bites      Active Time: 15 minutes         Total Time: 30 minutes


  • Frozen phyllo cups (15 in a box)
  • ¼ lb. Camembert
  • 5-6 teaspoons Rose to the Grindstone
  • 6 small strawberries, sliced
  • Very small mint leaves


  1. Preheat oven to 350°
  2. Trim rind from Camembert and cut cheese into fifteen ½" cubes. Note: Camembert is much easier to handle when it is cold
  3. Place phyllo cups on baking sheet with Camembert cube inside each cup.
  4. Bake in oven until cheese melts, 8-10 minutes
  5. Remove from oven and immediately top each with heaping ¼ teaspoon of Rose to the Grindstone
  6. Place strawberry slice on top of jam and top with a small mint leaf
  7. Serve immediately

Recipe and Photo reprinted with the permission of Jamnation

Appetizers & light bites

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