Super easy, healthy and nourishing salad. Great as a meal or a side dish. A perfect combination of sweetness from the carrots, the saltiness of the feta and the heat from the Harissa.

Ingredients

• 3/4 pound carrots, peeled, and grated
• 3 Tbsp olive oil
• 2 tsp Pastiche Harissa Spice Blend (you can add more or less to your taste)
• 3 Tbsp lemon juice
• 2 Tbsp flat leaf parsley, finely chopped
• 2 Tbsp fresh mint, finely chopped
• 100 grams feta, crumbled

Preparation

1. Grate the carrots and pour over the lemon juice and Pastiche Harissa Blend
2. Add the herbs, mix everything together, and leave to infuse for an hour
3. Add the feta before serving

Recipe and photo reprinted with the permission of Romi Hefetz