Collard Green Casserole

Collard Greens are a spectacularly healthy vegetable and are often among the lowest priced items at the green grocer.  Even the pickiest eater will love this recipe created by Chef Belinda.


  • 1 cup rice, uncooked
  • 2 cups chicken or vegetable broth
  • 1 teaspoon butter, unsalted
  • salt, pinch
  • 6 collard green leaves, washed and chopped into small pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup smoked turkey wing meat, chopped
  • 3 tablespoon olive oil
  • 1 teaspoon Chef Belinda's Everyday Spice Blend
  • 1/2 teaspoon crushed red pepper


  1. Bring rice, broth and butter to a boil in a small pan.
  2. Lower heat, cover and simmer until all liquid is evaporated, approximately 15 minutes. Set aside.
  3. Heat olive oil in a medium sauté pan or skillet, and sauté onions, garlic and smoked turkey until onions are soft.
  4. Add collard greens and cook another 10 minutes. Season to taste with Everyday Spice Blend and crushed red pepper.
  5. Mix with rice and serve.
  6. If you do re-heat the following day, moisten with 1/4 cup of broth.

Recipe and photo reprinted with the permission of Chef Belinda


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