Easy Bake Chicken Enchiladas Posted on 6 Aug 13:45 , 0 comments

Giselle and Jason McClure of Chili Beak created this delicious enchilada recipe that even a novice cook can produce at home. It's easy enough to make for a crowd when friends stop by to watch the game!


  • 1 1⁄2 lb. chicken breasts, cooked & shredded
  • 3 cups green enchilada sauce
  • 10-12 white or purple corn tortillas
  • 1/2 cup of chopped onion (sauteéd)
  • 1/2 cup of chopped fresh cilantro
  • >1 cup of cheese shredded (jack, mozzarella or your favorite)
  • 1 cup of sour cream
  • 2 1/2 tbs of Chili Beak spicy oil
  • Salt and black pepper to taste


  1. Preheat oven to 350 F
  2. Pour 4 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish
  3. In a bowl, mix shredded chicken, onions, salt and pepper and 1/2 cup shredded cheese
  4. Warm tortillas for a little bit for easier roll up
  5. Spoon mixture evenly into corn tortillas and roll. Place in glass pan
  6. Pour remaining enchilada sauce over rolled tortillas
  7. Sprinkle remaining shredded cheese over sauce and cover dish with foil
  8. Bake in a 350-degree preheated oven for 25 minutes
  9. Mix sour cream with Chili Beak oil and set aside
  10. Remove Enchiladas from oven. Serve and drizzle with the mixture of spicy sour cream

Recipe and photo reprinted with the permission of Giselle and Jason McClure