Featured Avocado Stuffed Cajun Chicken Sandwiches

This quick-and-easy sandwich recipe possesses a distinct flavor profile and looks beautiful when plated. The juicy chicken breast stuffed with avocado connects with the blackened feel of Gustus Vitae's Taste of Cajun to present spicy yet soft notes. Spinach and bacon add the needed crunch that is perfectly balanced about by the ciabatta bread. The final kick? Sriracha-Mayo. This mayonnaise adds the heat that is craved for by this sandwich. Perfect as a side-dish slider or a main, the Avocado-Stuffed Cajun Chicken Sandwich will be a hit year round.  This is one of the many great recipes posted on the Gustus Vitae Recipe Blog - we highly recommend it!


  • 4 Ciabatta Buns
  • 6 Bacon strips
  • 2 Avocados
  • (4) 4-Ounce boneless chicken breasts
  • Spinach
  • Taste of Cajun seasoning
  • 2 Tbsp. Mayo
  • 1.5 Tbsp Sriracha


  1. Combine Sriracha and Mayo together, set aside and place in refrigerator
  2. Preheat oven to 400 degrees
  3. Place bacon in oven for 20 minutes (on lined backing sheet)
  4. While bacon is cooking, slice 1/4” strips into each chicken breast and generously season or rub Taste of Cajun mixture into meat
  5. Grill or pan-fry chicken until cooked through
  6. Remove bacon and toast Ciabatta buns in oven for 1 minute
  7. Remove Ciabatta buns and layer sandwich (Sriracha-Mayo, spinach, bacon, chicken breast)
  8. Slice avocado and place into strips cut onto each chicken breast
  9. Place top bun on sandwich and enjoy!

Recipe, Photo and Video reprinted with the permission of Gustus Vitae

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