Frosé Posted on 7 Aug 16:13 , 0 comments

Frosé

3 1/2 oz Rosé Champagne
3/4 oz Grapefruit Vanilla Element Shrub
1/2 simple syrup
1/4 oz fresh blood orange juice

Similar to the Frosé but without the ice. Add shrub, simple and blood orange juice to a champagne flute and top with Champagne.

Garnish with grapefruit, rosemary and a dehydrated blood orange slice.

Recipe and Photo reprinted with the permission of Charlie Berkinshaw