Green Curry Pot Pie

Don't be intimidated by this beautiful photo.  The recipe was developed by Watcharee Limanon, a professionally trained culinary artist. Her exceptional skills in the kitchen created the masterpiece you see in the photo with the beautifully golden heart embellishment on the pie crust.  But you can make this recipe using a store-bought 9" pie crust.  It might not look as fancy, but it will dazzle everyone who tastes it! Or, you can create four individual mini pies!


  • 1 jar Watcharee's Thai Green Curry Sauce
  • 1 9" pie crust (store-bought or homemade)
  • 1 Tablespoon oil
  • 2 cups ground turkey breast
  • 1 cup leeks, julienne
  • 2 cups potato cut into small cubes
  • 1 teaspoon corn starch
  • 2 tablespoons water
  • 1 egg


  1. Preheat oven to 400-degrees
  2. Heat a frying pan over medium heat. Add oil and leeks. Stir and cook leeks until soft
  3. Add potato and saute for 3-5 minutes
  4. Add ground turkey and water. Increase heat to medium-high. Saute until potato is soft and turkey is cooked through
  5. Add Watcharee's Thai Green Curry Sauce
  6. Mix cornstarch with water. Add to the pan and stir until the mixture thickens
  7. Spoon the mixture into the 9" pie dish, or four individual small pie dishes
  8. Top the mixture with dough, folding crust under and seal
  9. Combine egg and water to make an egg wash. Brush egg wash over the dough
  10. Bake at 400-degrees for 12-15 minutes or until the crust is golden

Serves 4.

Recipe and Photo reprinted with the permission of Watcharee's Thai Sauces


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