Grilled Onion Dip

This is one of the many outrageously delicious recipes created by The Coastal Table.  We never need an excuse for great onion dip.  But if you do, there's always a big game day right around the corner....the Superbowl, the World Series, The Final Four and the Stanley Cup final!  This is the perfect game day snack....well, we think it is the perfect everyday snack!


  • 1 medium onion, cut into 1-inch slices
  • Extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 to 2 tablespoons white wine vinegar
  • 1 1/4 teaspoons Hella Company Aromatic Bitters


  1. Heat grill (or grill pan) to medium heat
  2. Brush both sides of onion with olive oil and season with salt and pepper
  3. Place onions on the grill and cook until charred (about 5 minutes)
  4. Turn onions to the other side and cook for 5 minutes. Remove from grill and allow onions to cool
  5. Once cooled, place onions in a food processor and pulse until almost smooth (you want a bit of texture but no big chunks of onion)
  6. Transfer to a medium bowl and add mayonnaise, sour cream, 1 tablespoon vinegar and bitters. Season with salt and pepper
  7. Taste for flavor and adjust as desired. Cover with plastic wrap and chill until ready to serve

Recipe and Photo reprinted with the permission of The Coastal Table


Appetizers & light bites

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