Grilled Panini Sandwich with Eat This Yum Tomato Jalapeño Marmalade

This panini sandwich is the BOMB.  For brunch or party gatherings with friends, we sometimes make a large platter of these sandwiches and cut each sandwich into four pieces.  This makes them easy to eat while mingling with a beverage.  It also makes the panini a nice extra as a brunch option.  No matter how you slice it (pun intended) we think you will love this flavor combo.


  • 1 Tbsp olive oil
  • 2 slices of Italian bread
  • 2 slices of manchego cheese (or more, to taste)
  • 4 slices of ham, turkey or prosciutto
  • 5 sprigs of washed arugula
  • 4 Tbsp of Eat This Yum Tomato Jalapeno Marmalade


  1. Drizzle olive oil on 1 side of each bread slice
  2. Spread 2 Tbsp Eat This Yum Tomato Jalapeno Marmalade on the other side of each slice of bread
  3. Pile cheese, meat and arugula on top
  4. Top with other bread slice this yum tomato jalapeno marmalade>
  5. Use a panini grill or heat a grill pan over medium-high heat; spray lightly with cooking spray
  6. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3-5 minutes per side

 Recipe and photo reprinted with the permission of Gino De Schryver of Eat This YUM!

Appetizers & light bitesBrunchMains

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