Say no to boring grilled shrimp! This recipe packs a punch with the addition of Eat This Yum Tomato Jalapeno Marmalade. You're welcome.

Ingredients

• 1 pounds of medium-sized shrimp, peeled and de-veined
• ¼ cup olive oil
• Ground black pepper to taste
• 1 jar Eat This Yum Tomato Jalapeno Marmalade
• Zest of 1 lime
• 4 wood skewers, soaked in water for 30 min. to prevent burning

Preparation

1. Toss shrimp with oil and pepper in bowl
2. Divide shrimp between the four skewers, piercing through the center
3. Heat grill or griddle pan on high
4. Grill shrimp on both sides for two minutes
5. Brush shrimp on one side with Eat This Yum Tomato Jalapeno Marmalade
6. Garnish with lime zest and serve

Photo and recipe reprinted with the permission of Eat This Yum!