Honeydew Jalapeno Daiquiri
1 1/2 oz white rum
1 oz Honeydew Jalapeno Element Shrub
3/4 oz fresh (strained) honeydew juice
Add all ingredients to a blender with a little ice (and a slice of fresh Jalapeño if you want a little more heat) and blend.
Recipe and photo reprinted with the permission of Charlie Berkinshaw