Maple Mai Tai Posted on 8 Aug 14:04 , 0 comments
For those tropical and sultry days, Laura Sorkin has created a Maple Mai Tai recipe that will rock your world. You'll never accept the classic bartender drink served at your local tavern again.
The recipe is very simple: just rum, mango juice, a hint of unsweetened cranberry or pomegranate juice and a splash of Makrut Lime-Leaf Infused maple syrup. It is definitely sweet but the Makrut Lime-Leaf gives it some tropical essence while the cranberry or pomegranate ensures it doesn’t taste like a melted popsicle. If you want to lighten it up a bit, add some seltzer.
- Maple Mai Tai
- 2-ounce dark rum
- ¾ cup mango juice
- 1 Tablespoon Runamok Maple Makrut Lime-Leaf Infused Maple Syrup
- 1-ounce pomegranate or unsweetened cranberry juice
- Seltzer (optional)
Combine all ingredients and pour over ice.
Photo and recipe reprinted with the permission of Laura Sorkin.