Massaman Curry Butternut Squash Noodles with Turkey Leftovers

Talk about dinner in a flash!  Watcharee has created a delicious way to use leftover turkey for a weeknight healthy and delicious meal. No leftover turkey? The recipe works brilliantly with chicken, too!


  • 2 jars WATCHAREE’S Thai Massaman curry sauce
  • 2-3 cups of leftover turkey meat, shredded into small pieces
  • 3 cups (12 oz. package) of butternut squash noodles
  • 1/2 cup mushroom (optional)
  • 1/4 cup unsalted roasted peanuts


  1.  Boil butternut squash on medium high heat for 6-8 minutes until noodles are tender.  Alternatively, noodles can be roast at 400 degrees for 5 minutes before adding them to massaman curry sauce.
  2. Heat massaman curry with leftover turkey meat and butternut squash noodles over medium heat.  Bring to a boil, add mushroom or potato or other vegetables such as zucchini or cauliflower and cook through.
  3. Turn off the heat and add roasted peanuts.  Serve warm and enjoy!

 Serves 2-4

Recipe and photo reprinted with the permission of Watcharee Limanon and Watcharee's


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