Reposado Reviver

3/4 oz reposado tequila (we used Azunia)
3/4 oz Chai Pear Element Shrub
3/4 oz Finocchietto (Fennel Liqueur)
1/2 oz Cointreau

Add all ingredients to a shaker. Shake with ice and strain into a coupe.

Recipe and photo reprinted with the permission of Charlie Berkinshaw