Salmon with Green Curry Sauce

Tired of serving the same one or two salmon recipes?  This recipe, created by Watcharee Limanon takes salmon to a whole new level.  Serve with steamed jasmine or brown rice and a crunchy vegetable for a healthy and delicious dinner for your family or guests.  Watcharee is a culinary artist, trained in some of the most prestigious culinary schools in Bangkok.  Her recipes are simple and deliver perfect results every time.



  1. Rinse the salmon in cold water and pat dry. Cut into 4 pieces
  2. Preheat a skillet or grill pan to medium heat for 2-3 minutes
  3. Coat salmon lightly with oil and place in a skillet or grill pan. Cook for 4-5 minutes on each side or until browned. Cooking time varies depend on thickness of the salmon
  4. Transfer to serving plates
  5. Heat Watcharee’s Thai Green Curry Sauce in a sauce pan over medium heat. Bring to a boil and remove from heat. Spoon the sauce over the salmon and garnish with basil or shredded kaffir lime leaves
Serve with steamed jasmine rice or brown rice.

Servings: 4

Recipe and Photo reprinted with the permission of Watcharee's Thai Sauce


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