Shrimp with Zoodles Green Curry

If you have never tried "zoodles", you are missing out!   Zoodles are spiralized zucchini.  That might not sound as exciting, but you'll need to trust us on this point.  If you don't have a spiralizer, you can often find them prepared and packaged at Trader Joe's, Whole Foods and many other stores.  Zoodles are a crunchy, healthy alternative to pasta.  They can be served with simple marinara sauce, ground turkey bolognese, or best this recipe created by Watcharee Limanon.  Watcharee is a culinary artist trained at the finest culinary schools in Bangkok.  This recipe incorporates zoodles with grilled shrimp and Watcharee's Thai Green Curry Sauce.  The recipe can be made in a flash and is special and delicious in every way.  Enjoy!


  • 1 jar Watcharee's Thai Green Curry Sauce
  • 2 cups spiralized zucchini (aka zoodles)
  • 10 fresh or frozen shrimp, peeled and de-veined
  • 3-4 bamboo skewers
  • Oil
  • Salt and pepper


  1. Use a spiral slicer to make zucchini noodles (zoodles)
  2. Thread shrimp onto bamboo skewers
  3. Spray grill pan with oil or brush with oil. Heat grill pan over medium-high heat
  4. Brush shrimp with oil and sprinkle with salt and pepper
  5. Cook shrimp for 3-4 minutes on each side or until opaque and cooked through
  6. Warm Watcharee's Thai green curry sauce in a sauce pan
  7. Add zoodles and cook for a few minutes to retain a nice firm texture
  8. Serve with grilled shrimp

Serves 2

Recipe and Photo reprinted with the permission of Watcharee's Thai Sauce


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