Spiced Butter

Who doesn’t like butter? And spiced butter? Even better!  You can use the spiced butter on fish or on a piece of steak. You can fry eggs with it, use it to make spiced delicious popcorn, or just spread it over delicious bread.  Baharat spiced butter will be great on Salmon, for example


  • 4 tablespoons unsalted butter, softened
  • 1/2 tablespoon Baharat or other spice blend
  • 1/2 teaspoon salt (optional)


  1. Mix the blend with the softened butter until thoroughly combined
  2. Refrigerate until you use it. Butter can be refrigerated for up to 5 days

Recipe and photo reprinted with the permission of Romi Hefetz & Pastiche Foods


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