Spiced Greyhound.
An autumn twist on the summer classic

1 1/2 oz vodka (we used @cirrusvodka)
3/4 oz Chai Pear Element Shrub
4 oz fresh grapefruit juice

Build each drink in a glass full of ice. Give it a stir once everything has been added.

Enjoy!

Recipe and photo reprinted with the permission of Charlie Berkinshaw