Spiced Greyhound.
An autumn twist on the summer classic
1 1/2 oz vodka (we used @cirrusvodka)
3/4 oz Chai Pear Element Shrub
4 oz fresh grapefruit juice
Build each drink in a glass full of ice. Give it a stir once everything has been added.
Enjoy!
Recipe and photo reprinted with the permission of Charlie Berkinshaw