Steamed Mussels with Green Curry

Don't wait for a night out to enjoy a big bowl of delicious steamed mussels!  Using Watcharee's Green Curry Sauce makes it possible to whip up this recipe in a flash.


  • 1 jar WATCHAREE’S Green Curry Sauce
  • 3-4 lbs. live mussels
  • 1-2 cups water
  • 3-4 fresh red chili (optional)
  • 3-4 kaffir lime leaves, shredded
  • Cilantro leaves for garnishing


  1. Rinse and scrub mussels under cold water
  2. Remove beards from mussels
  3. Place a steamer basket inside a stockpot or a wok. Add water and bring to medium heat
  4. Steam mussels until they open which takes about 5-7 minutes
  5. Remove mussels from the steamer basket
  6. Heat WATCHAREE’S Thai Green Curry Sauce in a wok, add steamed mussels, kaffir lime leaves and red chilies (optional)
  7. Turn off the heat and garnish with cilantro

Add more fresh chili to spice up your dish!

Serves 3-4

Recipe and photo reprinted with the permission of Watcharee Limanon


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