Thai Green Curry and Chicken Naan Pizza

Never, ever pull a ready-made pizza out of freezer and accept it as your dinnertime fate.  This recipe is easy and creative enough to make this quick dinner treat very special. To save time, use roasted rotisserie chicken from the grocery store. Also feel free to substitute chicken with smoked salmon, shrimp, or whatever you have in your fridge! Add pineapple, eggplant or create your own version of Thai green curry naan pizza. Enjoy!


  • 1 jar WATCHAREE'S Thai Green Curry Sauce
  • 4 pieces of naan bread (frozen or fresh)
  • 2 bell peppers, sliced
  • 2 cups of roasted chicken, shredded to small pieces
  • Mozzarella cheese, grated
  • Dill (optional)


  1. Preheat oven to 450F
  2. Line a baking sheet with Silpat (non-stick baking mat) or use a perforated pizza pan for baking
  3. Spread WATCHAREE'S Thai Green Curry sauce on each piece of naan
  4. Top with mozzarella cheese, chicken, bell pepper and dill
  5. Bake for 10 minutes or until golden

Recipe and photo reprinted with the permission of Watcharee Limanon


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