To Peach His Own Spiced Lamb Chops

This recipe was adapted by an original recipe from Cooking Light by our friends at Jamnation.  We think it takes the original recipe to new heights of flavor.  A rich spice blend combines with Jamnation Jam To Peach His Own in this low-fat recipe for a seductive Moroccan flavor. The spices sear into the lamb and To Peach his Own glazes the chops at the end for a juicy, irresistible flavor.  You won’t believe it’s low-fat. Great hot or sliced cold in a salad.

Yield: 4 servings Active Time: 20 minutes Total Time: 20 minutes


  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon black pepper
  • 8 (4-ounce) bone-in lamb loin chops
  • Cooking spray
  • ⅓ cup Jamnation To Peach His Own Jam


  1. Combine first 9 ingredients in a small bowl; rub spice mixture evenly over both sides of lamb chops
  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray
  3. Add lamb chops to pan, and cook for 3 ½ minutes on each side
  4. Brush each chop with about 1 teaspoon To Peach His Own Jam
  5. Turn chops over, and cook for 1 minute
  6. Brush chops with remaining To Peach His Own Jam. Remove from heat

Recipe and Photo reprinted with the permission of Gillian Reynolds of Jamnation Jam


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