Watermelon Chili Granita

This refreshing, sweet, and spicy granita makes a great light summer dessert, or a delicious boozey slushie when spiked with vodka, gin, rum or tequila.



Put all ingredients in a blender and puree completely. Pour into a shallow container and place in freezer. Every half hour until completely frozen, remove from freezer and mix thoroughly with a fork, breaking up ice. Cover once it is frozen. This can also be frozen in an ice cream maker for a smoother texture.

Recipe and photo reprinted with the permission of Alex Sorenson
Cocktails-mocktails & moreDesserts

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