Prahok - Cambodian Fish Paste 4.5oz
Preserved salty fish paste (ប្រហុក) is a must have ingredient in Cambodian cuisine. It provides a unique umami with strong pungent fishy aroma that is impossible to substitute. Prahok is used sparingly in Cambodian recipes; about one tablespoon of Prahok is enough to make 2 servings of most Cambodian dishes.
May contain fish bones.