We find that grapefruit shrubs on their own tend to be too tart but when you pair grapefruit with fresh Madagascar vanilla beans, a hint of fresh spicy ginger, it adds a wonderful warmth to to help balance the acidity and makes for a softer mouth feel. This is one is perfect for palmoas, salads and shrub sodas.
sparkling wine, gin, tequila, vodka, Rosé, elderflower, ginger, rosemary, thyme, blackberries, black pepper, and more.
If you are new to shrubs, think of it this way:
Any time you would use grapefruit juice or grapefruit soda in a cocktail, try replacing it with this shrub.
Cocktails: Typically 0.25-0.75oz per drink.
Mocktails / Sodas: Typically 1 part shrub to 5-7 parts seltzer.
Cooking: Replace any acid you are using with this shrub.
Organic apple cider, organic fresh grapefruit, organic cane sugar, organic ginger, whole vanilla beans
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