Description
Love fish but tired of the same old recipes? Baked cod is a healthy and mild fish loved by almost everyone. Add roasted vegetables served with the amazing pad Thai sauce created by Watcharee Limanon and you have a fast, nutritious and absolutely delicious dinner. This recipe is great for quick weeknight dinner with minimal cleanup required. Or dazzle guests without stressing over a complex recipe. Even a novice in the kitchen will have good results every time with this recipe created by extraordinary chef Watcharee!
Ingredients- Baked Cod
- 1 cup WATCHAREE’S Pad Thai Sauce
- 4 (6-8 ounces) cod fish fillets
- 1 Tbsp. Herbes de Provence
- 1 teaspoon crushed black and red pepper corns (optional)
- Oil mister
Ingredients - Roasted Vegetables
- 3 tbs. rice bran oil or other healthy cooking oil
- 2 large tomatoes, sliced
- 2 yellow zucchini, sliced
- 2 medium carrots, sliced
- 2 medium eggplants, sliced
- ½ tsp. freshly ground black pepper
Preparation - Roasted Vegetables
- Preheat oven to 400°F
- In a large bowl, toss tomatoes, zucchini, carrots, and eggplant with oil and black pepper
- Transfer to a baking pan and roast in the oven for 20-25 minutes, until browned and tender
Preparation - Baked Cod
- Preheat oven to 400°F
- Arrange cod fillets in a baking dish and lightly spray the fish with oil mister
- Sprinkle with herbes de Provence, black and red pepper
- Bake until firm, about 12-15 minutes, depending on the thickness of the fish fillets
- Remove from the oven
Serve baked cod with WATCHAREE’S Pad Thai sauce and roasted vegetables.
Serves 4.
Photo and recipe reprinted with the permission of Watcharee Limanon
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