Love fish but tired of the same old recipes?  Baked cod is a healthy and mild fish loved by almost everyone.  Add roasted vegetables served with the amazing pad Thai sauce created by Watcharee Limanon and you have a fast, nutritious and absolutely delicious dinner.  This recipe is great for quick weeknight dinner with minimal cleanup required.  Or dazzle guests without stressing over a complex recipe.  Even a novice in the kitchen will have good results every time with this recipe created by extraordinary chef Watcharee!

Ingredients- Baked Cod

• 1 cup WATCHAREE’S Pad Thai Sauce
• 4 (6-8 ounces) cod fish fillets
• 1 Tbsp. Herbes de Provence 
• 1 teaspoon crushed black and red pepper corns (optional)
• Oil mister

Ingredients - Roasted Vegetables

• 3 tbs. rice bran oil or other healthy cooking oil
• 2 large tomatoes, sliced
• 2 yellow zucchini, sliced
• 2 medium carrots, sliced
• 2 medium eggplants, sliced
• ½ tsp. freshly ground black pepper

Preparation - Roasted Vegetables

1. Preheat oven to 400°F
2. In a large bowl, toss tomatoes, zucchini, carrots, and eggplant with oil and black pepper
3. Transfer to a baking pan and roast in the oven for 20-25 minutes, until browned and tender

Preparation - Baked Cod

1. Preheat oven to 400°F
2. Arrange cod fillets in a baking dish and lightly spray the fish with oil mister
3. Sprinkle with herbes de Provence, black and red pepper
4. Bake until firm, about 12-15 minutes, depending on the thickness of the fish fillets
5. Remove from the oven

Serve baked cod with WATCHAREE’S Pad Thai sauce and roasted vegetables.

Serves 4.

Photo and recipe reprinted with the permission of Watcharee Limanon