Cinnamon Maca Almond Butter
A raw inner fire emerging from within, giving birth to your inner spirit. Red Maca, a Peruvian root with warming cinnamon, and sprouted almonds make this creamy blend a balanced fuel for the strong at heart. We use only five certified USDA organic ingredients: Unroasted Almonds, Red Maca, Cinnamon, Coconut Sugar, Vanilla.
We soak our almonds in pink Himalayan salt crystals and dehydrate at low temperature to insure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized almonds from Spain.
Raw Maca (MA-KUH) is a root vegetable, native to the high Andes of Bolivia and Peru. It has an earthy, nutty taste with a slight hint of butterscotch. Maca has been used as a source of nourishment and healing for millennia; and has long been used to increase stamina, boost libido, and combat fatigue, for good reason. The root is a superb adaptogen, as it enables the body to more easily adjust to and regulate stress factors imposed upon it.
Cinnamon is sourced from a small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. Cinnamon is known to help regulate blood sugar levels and in Ayurveda.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.