Santa Monica, CA
In 2013, I took my kids cherry picking, turned some of those cherries into fruit ketchup and made the best burgers my family and friends had ever tasted.
Ketchup without tomatoes? Everyone loved it. After months perfecting my recipes, I launched Not Ketchup in January 2014.
I’ve put my tangy, sweet-savory Not Ketchup sauces on everything from burgers and fries to chicken, steak, pork chops, lamb, seafood, roasted vegetables and cheese. Don’t get me wrong — I like tomato ketchup just fine. But Not Ketchup takes the concept of “ketchup” to another level entirely.
Gluten free, dairy free, soy free!