New York, NY
NY Chup creates handcrafted, small batch ketchup by chef Andy Blackman, a graduate of the Culinary Institute of America. Andy has over 30 years of professional experience in making delicious food. NY Chup uses seasonal ingredients and we never use high fructose corn syrup.* We hope you enjoy our all natural “chup.” Sweetened with pure cane sugar and unsulphured molasses. Handcrafted in "da Bronx"!