We're a small independent producer. We LOVE what we do and how we do it. We will never be mass-produced.
We create our OWN unique flavors and recipes and lovingly hand-craft them in small batches - No co-packers. No punch clocks, No assembly lines.
We love to obsess over every detail- from the ingredients we source, to how we might pair with wine and cheese, and everything in between.
Like a winemaker, the Refractometer is our best friend. It tells us how naturally sweet the fruit is before we use it and how much cane sugar to add to make it even more perfect. On average, we cook our preserves for 2 minutes or less, so the fruit's natural flavor shines in every bite.
We love to tinker with what's possible and what might be possible. That's why we make stuff nobody else makes.
And finally, don't just take our word for it. This is what Chef Rick Bayless has to say, "You can't go wrong with these preserves." We happen to agree.