Luxury Gourmet Seasoning and Sea Salt Collection 6-Tins
This collection includes Italian Black Winter Truffle Sea Salt, Taste of Bordeaux, Taste of Provence, Taste of Tuscany, Taste of Greece, and Taste of Egypt, as well as a unique California-made rectangular stainless steel plate for handsome gift-giving and easy mounting.
The savory freshness of Taste of Provence brings the flavors of the French countryside to your kitchen. The warming, herbaceous and delicately sweet notes of the Taste of Bordeaux impart refinement and depth to dishes ranging from roast potatoes to poached eggs. Taste of Egypt's complex hearty, slightly nutty and richly distinctive flavors is the perfect accompaniment for olive oil and crusty bread and provides a wonderful lift for veggies and chicken while giving dips and spreads like hummus a new complexity and depth. Taste of Tuscany provides elegant color and flavor to a variety of dishes ranging from pasta to marinades. Taste of Greece imparts an impeccable balance to almost any dishes with its bold garlic notes. Of course, Italian Black Truffle Sea Salt is in a class of its own: impossibly rich and potent, just a sprinkle transforms pasta dishes, roast potatoes and french fries, egg dishes, and even simple snacks like diced cherry tomatoes on toast into gastronomic delights.
Certified non-GMO, all-natural, nut-free, soy-free, dairy-free, sugar-free, gluten-free. Not irradiated or treated with EtO gas.
$ 60.00/per set
Italian Black Winter Truffle Sea Salt: Sea Salt and Italian Melanosporum Black Truffle. Taste of Bordeaux: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, and Parsley. Taste of Provence: Savory, Thyme, Rosemary, Lavender, and Fennel. Taste of Egypt: Sumac, Thyme, Sesame Seeds, Paprika, Cumin, Oregano, and Salt. Taste of Greece: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, and Marjoram. Taste of Tuscany: Basil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel, and Rosemary