Unique to the northeastern United States and part of Canada, Maple trees are the world’s only self-sustaining crop. They do not deplete the soil; they do not require chemicals, pesticides, cutting, or harvesting. As a result, maple production is environmentally-friendly, organic, and sustainable. Just as wine varies in taste depending on where the grapes were grown, maple products vary in taste depending on where the maple trees are rooted. Our location in Mad River Valley, VT combines rich soil, southern facing slopes, and high elevation with ideal maple climate, allowing us to produce sap of unparalleled quality. Our artisan sugarmakers use refined harvesting and crafting techniques to transform this sap into pure maple syrup with exquisite clarity, color, density, and flavor.