New York, NY

Up Mountain Switchel

Switchel began in the mountains of Vermont hundreds of years ago. Ely and Garrett reinvented this age-old recipe to be the most versatile health drink there is. It has a kick without the caffeine, and a vast array of health benefits.  At Up Mountain Switchel, Ely and Garrett use fresh ginger, the traditional recipe's pure organic maple syrup, and a raw organic apple cider vinegar from North East orchards. With the modern day options at hand, this is the highest quality, healthiest, and, most importantly, most delicious way to carry on tradition.

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