Our tamarind sauce (Tuk Trey Ompearl Tum) is traditionally used with Cambodian wraps and spring rolls. It pairs well with steak or broiled fish and is delicious on a bowl of lettuce with grilled meat and a slice of toasted baguette. Its unique aroma and smooth deep rich flavor guarantees to inspire fusion creations! Our tamarind dipping sauce is created from a recipe used by our chef's family for generations.
Use as dipping sauce or dressing; also pairs well with steak or broiled fish. Free shipping!
Water, Fish Sauce (Anchovies, Sea Salt), Sugar, Tamarind, Shallot, Safflower Oil, California Chili, Garlic, Salt, Xanthan Gum
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