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Bacon Wrapped Scallops Rice Bowl

Love bacon?  Love scallops?  This recipe is for you.  Developed by uber-chef Watcharee Limanon, it is simple enough for even the novice home chef to re-create with success.  We love it with pad Thai sauce, but it is equally delicious if you prefer peanut, green curry or massaman curry sauce.  Enjoy!

Ingredients

Preparation

  1. Preheat oven to 350F
  2. Line a baking sheet with Silpat (non-stick baking mat) or foil for baking
  3. Pat scallops dry with a paper towel
  4. Wrap each scallop tightly with bacon and secure with a toothpick
  5. Arrange on a Silpat and bake for 12-15 minutes or until the scallops are opaque and bacon is crisp
  6. Remove toothpick and set aside
  7. Warm WATCHAREE'S Pad Thai sauce or WATCHAREE's sauce of your choice in a saucepan
  8. Arrange rice in two bowls, top with bacon wrapped scallops, edamame and microgreens
  9.   
  10. Drizzle each bowl with WATCHAREE'S sauce of your choice.  Enjoy!

Serves 2

Recipe and Photo reprinted with the permission of Watcharee Limanon

$ 0.00

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