Blackstrap Vinegar

Spoiled Rotten Vinegar

Junction City, OR


Size: 5oz
Price:
$ 18

Description

Boasting a flavor to rival the Italian native, Balsamic Aceto - Blackstrap vinegar offers a mild acidity and sweetness paired with the mineral accents of molasses. Quite unique. The lower acidity makes Blackstrap a great finishing vinegar for drizzling on prepared foods. Reduce it to a syrup to pair with meats, cheese, and deserts.  Use it to create an elegant vinaigrette. Or, marinate game or pork for a delicious entree.  This original Spoiled Rotten Vinegar recipe is made with Organic Molasses in small, 15 gallon batches aged in oak for up to 8 months. The ingredients were thoughtfully chosen, combined and left to transform in the traditional orleans method of fermentation. Over time, nature developed the flavor and acidity until just right, at which point, the vinegar was sealed as a single batch and allowed to mellow from 2 to 4 weeks before it was strained, pasteurized and bottled. 

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Elo Facebook Pay Google Pay JCB Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed