Nobletree Coffee

Brooklyn, NY

Brazil Dromedaire Cuvee Coffee

 The story of our Dromedaire Cuvée began in 1723. Captain Gabriel de Clieu, with a full crew, set sail from France for Martinique with the Noble Tree, the coffee sapling given to him by King Louis XIV. This Noble Tree became the original coffee plant from which all others are descended today in Central and South America. Captain de Clieu’s ship was christened, Le Dromedaire.

De Clieu managed to protect the Noble Tree while enduring storms, piracy, mutiny and a Dutch spy intent on destroying the sapling. But finally, aboard Le Dromedaire, he arrived safely with the Noble Tree in Martinique. The rest, shall we say, is history.

Our own farmers propagate the varietal seedlings, nurse them and plant them in different plots at varying elevations on the farm. We remove the skin from the coffee cherries, leaving the fruity mucilage around the seed and dry it on our patios. The Dromedaire Cuvée blend achieves a consistently uniform cup with chocolate and hazelnut aromas. In the cup, it translates to flavors of sweet nougat, milk chocolate and hints of pear paired with a substantial body. It works together to make The Dromedaire a great, everyday, go-to coffee.

ORIGIN: BRAZIL
REGION:
CARMO DE MINAS
FARM/CO-OP: FAZENDA MONTE VERDE
VARIETAL(S): YELLOW CATUAI, ACAIÁ
AVG. ALTITUDE: 1,000 – 1,250 METERS
HARVEST: MAY – AUGUST
PROCESSING: PULPED NATURAL

FLAVOR NOTES: Chocolate, Hazelnut, Sweet

BODY NOTES: Creamy and Sweet

BODY LEVEL: 4

ACIDITY NOTES: Balanced and Muted

ACIDITY LEVEL: Low

$ 15.00

/per bag
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