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Chinese Meyer Lemon Chicken

This recipe was adapted by Jamnation founder Gillian from an original recipe by Rachel Ray.  This delightful chicken dinner is filled with citrus-y flavor and can be made in a flash.  Rice wine vinegar and soy sauce up the savory factor resulting in a balanced, healthy dish.

Yield: 4 servings    Active Time: 20 minutes      Total Time: 20 minutes

Ingredients

  • 1 ½ pounds chicken tenders, cut into chunks
  • ¼ cup all-purpose unbleached flour
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 2 cloves minced garlic
  • 1 tablespoon rice wine vinegar
  • ½ cup chicken broth or stock
  • 1 tablespoon+ ½ teaspoon soy sauce
  • ½ cup Sublemonal Message
  • 2 tablespoons hot water
  • 2 scallions, thinly sliced

Preparation

  1. Coat the chunked chicken lightly in flour, seasoned with a little salt
  2. Heat a large skillet or a wok-shaped nonstick pan over high heat
  3. Stir fry chicken until golden, 3 or 4 minutes
  4. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
  5. Add garlic and cook briefly just until garlic begins to brown
  6. Add the rice wine vinegar to the pan and let it barely evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk
  7. Thin Sublemonal Message by stirring in 2 tablespoons hot water. Add to broth and whisk to combine. Add soy sauce and mix well
  8. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through
  9. Remove the pan from heat, add the scallion, and toss chicken pieces well to combine scallions evenly throughout the sauce

Recipe and Photo reprinted with the permission of Jamnation

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