Foodlyn

Cole Slaw with Fine Herb Mayonnaise

A fresh and fun twist on a classic coleslaw brought to life with Basque-inspired Herb Mayonnaise.

Ingredients

    • 1 fennel bulb, cored and sliced paper thin
    • 3 cups finely shredded red cabbage
    • 4 baby zucchini, shaved into ribbons using a potato peeler
    • 3 tablespoons finely chopped dill
    • 3 tablespoons Fine Herb Mayonnaise
    • Salt and Pepper to taste

    Preparation

      1. Combine all ingredients in a large bowl and season to taste
      2. Serve immediately or cover with plastic wrap and refrigerate until ready to serve

      Serves 6-8

      Recipe and photo reprinted with the permission of Victoria Amory

      $ 0.00

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