Cranberry Hibiscus Shrub Sparkler
Recipe / Photo Credit: @colljeffers
- 1 cup fresh cranberries
- 4 oz gin
- 2 oz Cranberry Hibiscus Element Shrub
- 1 oz maple syrup
- Juice of 1/2 fresh lime
- Pinch of salt
In a blender, combine the cranberries, gin, shrub, salt, and lime juice. Pulse a few times then blend on high speed for 5 seconds. Strain (use a fine mesh like a tea strainer) into a cocktail shaker, add the maple syrup and ice, and shake. Pour over ice and top with 2 ounces of club soda.
Recipe and photo reprinted with the permission of Charlie Berkinshaw of Element Shrub
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.