Ethiopia Kossa Geshe Coffee
Kossa Geshe is a 1,000 hectare farm located in Western Ethiopia’s Limmu Kossa District in the highlands of the Kebena Forest. This farm was established as a land grant to preserve some of the last remaining dense forest.
The first thing you’ll notice about Kossa Geshe is that it produces a fruit-driven cup. It’s a natural process coffee that is carefully dried on raised beds and rotated often. In the aromatics you’ll get mulling spices, berries and green apple candy. The body is sweet and syrupy with a vibrant and complex acidity. Kossa Geshe is a wonderful example of a beautiful Ethiopian natural. If you are a fan of naturals from Ethiopia, this is a coffee you will want to include as part of your coffee routine.
REGION: LIMU KOSSA
FARM/CO-OP: KOSSA GESHE
VARIETAL(S): MIXED HEIRLOOM VARIETALS
AVG. ALTITUDE: 1800 – 1990 METERS
HARVEST: NOVEMBER – FEBRUARY
FLAVOR NOTES: Citrus, Fruit, Honey
ACIDITY NOTES: Bright, Vibrant