Golden Delicate Maple Syrup
Produced from the season’s first run of sap, Vermont's Grade A: Golden Delicate* maple syrup is distinguished by its pale golden hue and mild flavor. The delicacy of this syrup makes it a favorite in haute cuisine kitchens for adding sweetness and flavor. Particularly popular drizzled over a sweet treat like fruit or ice cream or mixed into tea or yogurt, Golden Delicate syrup can also be used to craft an exquisite cocktail or salad dressing. Golden Delicate syrup is known for complementing intricate dishes by bringing a subtle touch of maple’s luxurious flavour.