Granola White Chocolate Chip Cookies

Quick to prep and to bake, these cookies are out-of-this-world delicious.  One warning...your home will smell so incredibly good while baking these cookies.  Expect a lot of company in the kitchen as you bake!

Ingredients

• 1 and 3/4 cups all purpose flour
• 1 and 3/4 cups brown sugar
• 1 cup unsalted butter at room temperature
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 4 cups Our Daily Eats Maple Crunch Granola
• 2 cups white chocolate chips

Directions

1. Preheat your oven to 375 degrees
2. Line several baking sheets with parchment or silicone baking mats
3. In the bowl of  your stand mixer, cream the butter and brown sugar until light and fluffy
4. Add the eggs one at a time and scrape down the bowl
5. Add the vanilla, salt and baking soda
6. Add the granola one cup at a time until blended
7. Lastly, add the flour and mix until just combined
8. With your large ice cream scoop, place 6 scoops of dough per baking sheet
9. Bake for 6 minutes and rotate the pan.  Bake for another 3 to 5 minutes, or until the cookies are golden brown.  Based on your oven, you may need a few more minutes to bake the cookies
10. Let the cookies cool on the pan for  7-10 minutes before moving them to a baking rack
11. Store them in an air tight container for up to a week, or wrapped in wax paper and foil in the freezer for up to a few months

Makes: 22 jumbo cookies

Prep time: 20 minutes

Bake time: 13-15 minutes

Recipe and photo reprinted with the permission of Liz Horne