Orange peel and hibiscus puts this earl blend into a bit of a grey area.
Makes 25-30 cups
Available year round
Ingredients: organic, fair trade certified Irish Breakfast tea, organic orange peel, organic hibiscus, organic bergamot oil
Recommended Brewing: Use 1 level teaspoon per 6-8oz of water. Heat water to boiling. Pour over leaves, steep 3-5 minutes, and strain. For best results, do not over steep.
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