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Spicy Nuts

Did you ever get surprised by drop-in guests and panic about what to serve as a snack with cocktails?  No need to panic if you have a jar of Victoria Amory Red Chili Piri Piri sauce in your pantry and a supply of nuts.  This recipe can be made in a flash and everyone loves it.

Ingredients

Preparation

  1. In a saucepan, toss walnuts, pecans and almonds in with a little olive oil and saute until fragrant
  2. Add a few tablespoons of Victoria Amory Red Chili Piri Piri Sauce and cook until the nuts are coated and caramelized
  3. Transfer to a serving dish. Excellent served warm or at room temperature

Recipe and Photo reprinted with the permission of Victoria Amory

$ 0.00

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