Kale Salad with Harissa
This salad is perfect as a starter, a whole meal or a side dish, depending on your mood. Needless to say, it’s very good for you. And it also only takes 5 minutes to prepare!
- Chopped lacinato kale
- Roasted hazelnuts
- Shaved Parmesan
- The dressing: Lemon, Olive oil, Pastiche Harissa Spice Blend
- Mix lemon juice, olive oil and Pastiche Harissa Spice Blend together
- Put the kale in a large bowl, and pour the dressing on top
- Mix well, preferably with your hands, massaging the kale
- Add the parmesan and hazelnuts and enjoy!
Recipe and photo reprinted with the permission of Romi Hefetz