Massaman Curry Butternut Squash Noodles with Turkey Leftovers

$ 0


Talk about dinner in a flash!  Watcharee has created a delicious way to use leftover turkey for a weeknight healthy and delicious meal. No leftover turkey? The recipe works brilliantly with chicken, too!


  • 2 jars WATCHAREE’S Thai Massaman curry sauce
  • 2-3 cups of leftover turkey meat, shredded into small pieces
  • 3 cups (12 oz. package) of butternut squash noodles
  • 1/2 cup mushroom (optional)
  • 1/4 cup unsalted roasted peanuts


  1.  Boil butternut squash on medium high heat for 6-8 minutes until noodles are tender.  Alternatively, noodles can be roast at 400 degrees for 5 minutes before adding them to massaman curry sauce.
  2. Heat massaman curry with leftover turkey meat and butternut squash noodles over medium heat.  Bring to a boil, add mushroom or potato or other vegetables such as zucchini or cauliflower and cook through.
  3. Turn off the heat and add roasted peanuts.  Serve warm and enjoy!

 Serves 2-4

Recipe and photo reprinted with the permission of Watcharee Limanon and Watcharee's

Payment & Security

Amazon American Express Apple Pay Diners Club Discover Elo Google Pay JCB Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed