Massaman Turkey Dumplings

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Don't be intimidated by this recipe - you will never make faster or more delicious dumplings in your home kitchen.  The recipe was created by Watcharee Limanon, trained in culinary arts at the finest culinary schools in Bangkok.  Authentic flavors bundled in these little delectable dumplings!



    1. Add fresh ground turkey and Watcharee's Thai massaman curry sauce in a wok over medium high heat and cook until the turkey is almost done
    2. Add shredded cabbage, mix well and turn off the heat
    3. Place about 1 tablespoon of filling in the center of each wrap.  Dip finger in the water and trace along the edge of each wrap.  Fold each wrap in half, seal and make several pleats at the top
    4. Heat 2 Tbsp oil in a skillet over medium high heat
    5. Arrange the dumplings in the pan and cook until golden brown at the bottom
    6. Pour ½ cup of water, bring to a boil, cover and cook until water has been absorbed
    7. Open the lid and continue to cook until the dumplings are crispy at the bottom. Remove from pan and serve immediately
    8. Repeat the process and add more oil for the next batch
    9. Alternatively if you have a Philips Air Fryer, set the temperature to 350F, mist the dumplings with oil, cook for 7 minutes until crispy
    10. Serve the dumplings alone or with soy sauce, sesame oil and grated ginger
    11. >

Makes 20-25 dumplings

Recipe and Photo reprinted with the permission of Watcharee's Thai Sauce

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