Winner of the People's Choice Award for Best Mole at the 2015 Mole and Mariachi Festival. You can enjoy this authentic Mexican recipe without the typical three day prep time of classic mole! The recipe was inspired by the mother of the Founder of My Mom's Mole. Rather than packaging a pre-made sauce, he has created a powder to which you add your favorite stock. Optionally, if you prefer a sweeter mole just add a natural sweetener like dates, dried apricots or raisins. Prefer more spice? Add some cayenne! Simmer for 30 minutes and serve on pork, chicken, beef or vegetables. It also can be used as a rub! Vegetarian and Vegan. Free shipping!
CONTAINS: PEANUTS, WALNUTS, ALMONDS, WHEAT
Onion, dried chili peppers, corn flour, plantains, canola oil, sundried tomatoes, raisins, almonds, sesame seeds, peanuts, walnuts, breads crumbs (wheat flour, yeast), cocoa powder, pumpkin seeds, garlic, spices
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