Nobletree Coffee

Brooklyn, NY

Nicaragua La Cascada Coffee

ORIGIN: NICARAGUA
REGION: NUEVA SEGOVIA
FARM/CO-OP: FINCA LA CASCADA
VARIETAL(S): PACAMARA, CATURRA
AVG. ALTITUDE: 1,350 – 1,500 METERS
HARVEST: DECEMBER – MARCH
PROCESSING: RED HONEY

FLAVOR NOTES: Apple, Berry, Melon

BODY NOTES: Juicy, Sweet

BODY LEVEL: 3

ACIDITY NOTES: Bright, Crisp

ACIDITY LEVEL: High

$ 17.00

/per bag
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